![]() once the okra sits for about fifteen minutes you rinse off the okra and that will help you make slime free recipes. the salt helps draw out the moisture in the okra and the vinegar helps remove the slime. so it needs to be sprinkled in salt and tossed in vinegar to help remove it. Bring to a boil and then simmer for approximately 10 to 15 minutes. it can really change the texture of a dish. In a large pan, cover okra with water, add butter, soda and baking powder. Salt and vinegar: okra has a fiber in it that is slimy. TIPS & TRICKS FOR THE BEST STEWED OKRA AND TOMATOES Try this recipe out and let me know what you think. Barely cut the stem ends off the whole okra pods, then slice the okra into 3/4 inch rounds - no need to cut the pointed tips off. For some help check out my tips and tricks below. Making okra at home is super easy with some very light prep. Seasoned super simply with salt and pepper. The chunks of tomatoes helps break down the fibers in the okra and sweetness in the tomatoes helps alleviate the bitterness in the okra. That’s the only key to slime free okra.įor this recipe I kept it classic will fire roasted stew tomatoes. Learn how to make the best and most delicious smothered okra with shrimp and tomatoes on the stove without being slimy. To remedy the sticky insides of the okra you need to toss it in a salt and vinegar mixture to pull the moisture out and then rinse it away. It can also take on spices really well so its wonderful in Mediterranean and southern food. Okra has a barky fibrous texture that makes it great for prolonged cooking but it holds it form just enough to still have some texture. It can be a hearty side dish on its own or it can be added to rice dishes and roasts to help add an earthiness similar to mushrooms. What I love most about okra is its versatility. Also they work great with tomatoes so it takes things like soup and stew to a next level. Season with kosher salt, black pepper and spices. Add the okra and sautee for 5 to 7 minutes over medium-high heat. ![]() Cook for 4 to 5 minutes stirring regularly (do not let the garlic burn, if needed adjust heat). They are a starchy vegetable so they keep you full longer. Lower the heat to medium and add the onions, garlic and chopped jalapeno peppers. The are rich in fiber in the form of goo. Simmered in sweet crushed tomato sauce lightly spiced with crushed red pepper flakes and salt. I guess I need to find some more ways to use it.Classic stewed okra sliced with onions and garlic. We paired this with ribs for dinner and it was amazing! The dish complimented the ribs well and I felt like we got a burst of flavor by adding the bacon grease to the veggies too.ĭoes anyone else save their bacon grease? My husband does but I almost always end up throwing it out. It was somewhat of a mod podge dinner, but it was so delicious and the perfect way to use your own produce and eggs. Just the other day we had bacon for dinner and then a bunch of garden fresh produce plus some eggs from our chickens too. I know for us it’s usually on our menu every single week. Add chicken sausage, corn, fire-roasted tomatoes, tomato sauce, lima beans, and all seasonings to the pan. Cook uncovered for 10 to 15 minutes to help eliminate some excess slime. Add okra to the pan and season with sea salt. This doesn’t take much just about a tablespoon adds a great taste to it, plus who doesn’t love bacon? Add butter and minced garlic, frequently stirring for 1 minute. One of the key flavors for this dish is created by using a bit of bacon grease to grease the pan. Reduce heat to low, and simmer until the okra is tender, 15-20 minutes. Return the chicken to the pot, then add the okra. Add chicken stock, and let it simmer for another 15 minutes. Stir, letting it simmer for about 10 minutes. It’s a very simple way to make veggies tasty! Add diced tomatoes, smoked paprika, tomato paste, and bouillon powder. I almost always make it grilled or stewed like this recipe. Remove the lid and give the stew a gentle stir. Cover the skillet or pot and let the mixture simmer for about 15 minutes, until the okra is tender and the flavors have melded together. We grow it every year and this year we are picking okra almost daily from our garden. Pour in the chicken broth and season with kosher salt and black pepper. I remember as a kid never wanting to try okra, then I did and was hooked ever since.
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